Enjoy the full espresso experience, minus the caffeine. Abano Di Parma’s Decaf blend features 50% Arabica and 50% Robusta beans, sourced from premium regions; Robusta beans, hand selected from exotic Brazil, Central America and East Asia and roasted with the same care as our classic line.
Features
50% Arabica / 50% Robusta – full flavor, no caffeine
High-quality beans from Brazil, Central America & East Asia
Roasted in Parma – consistent taste and aroma
Ideal for espresso and black coffee without the buzz of the caffeine
Ingredients
Abano Di Parma- Decaf Italian ground coffee for espresso preparation
An intensely bold blend of premium Arabica and Robusta beans, hand selected from exotic Brazil, Central America and East Asia.
